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Hash Brown Patty Au Gratin

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Ingredients

Adjust Servings:
1 (6 ounce) frozen hash brown patties
2/3 cup milk
1 teaspoon margarine
1/2 teaspoon instant minced onion
1/4 teaspoon salt
1 dash pepper
1 tablespoon shredded parmesan cheese
1/4 teaspoon parsley flakes
paprika

Nutritional information

301.6
Calories
110 g
Calories From Fat
12.2 g
Total Fat
5.6 g
Saturated Fat
27.2 mg
Cholesterol
820 mg
Sodium
38.6 g
Carbs
2.5 g
Dietary Fiber
0.3 g
Sugars
10.9 g
Protein
173g
Serving Size

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Hash Brown Patty Au Gratin

Features:
    Cuisine:

    I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make.
    You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

    • 28 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Hash Brown Patty Au Gratin, I got this recipe from a 1987 Cookbook Digest This recipe is just right for one or two people Use a frozen hash brown patty to make this tasty potato dish Easy enough for a teenager or preteen to make You can add other things to your liking Fresh chives or cheddar cheese instead of Parmesan cheese is good also , I got this recipe from a 1987 Cookbook Digest This recipe is just right for one or two people Use a frozen hash brown patty to make this tasty potato dish Easy enough for a teenager or preteen to make You can add other things to your liking Fresh chives or cheddar cheese instead of Parmesan cheese is good also


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    Steps

    1
    Done

    Combine Hash Brown Patty, Milk, Margarine, Onion, Salt, and Pepper in 1-Quart Microwave-Safe Casserole. Cover With Casserole Lid.

    2
    Done

    Microwave (high) 4-5 Minutes or Until Potatoes Are Partially Thawed, Stirring Once. Stir in Parmesan Cheese.

    3
    Done

    Microwave (high) 4-5 Minutes or Until Hot and Bubbly, Stirring Once. Sprinkle With Parsley and Paprika.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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