Ingredients
-
2
-
1/2
-
1 1/2
-
1/8
-
-
-
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Best Hot Cocoa Ever! and Real Whipped Cream!, I got this out of the cookbook Honest Pretzels, by Mollie Katzen It really IS the best hot cocoa ever There is also a recipe for whipped cream, you might want to make it before the cocoa , OMG, it is so good, the second time I made it The first time I let it boil ?? but the second time it was superb!, Great recipe!Used Lindt dark chocolate bar with chili pepper extract Hot, spicy and superchocolately! Better than powder( I never buy instant powder, but only goid quality powder cocoa liki Fazer)
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Steps
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1
Done
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***do not Turn on Fire Until It Says So***. |
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2
Done
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Put 2 Tablespoons Chocolate Chips Plus 1/2 Tsp Sugar Into a Small Saucepan. |
|
3
Done
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Pour the Milk Into a 2-Cup Measuring Cup Until It Reaches the 1 1/2 Cup Line. |
|
4
Done
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Slowly Pour the Milk Into the Saucepan. |
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5
Done
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Add Vanilla Extract. |
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6
Done
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Put the Pan on the Stove and Turn Heat to Medium. |
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7
Done
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Stir Slowly (important!) With a Wooden Spoon as the Milk Heats Up. the Chocolate Chips Will Slowly Begin to Melt. (it Takes About 5 Minutes to Reach the Right Temperature. Keep Stirring Constantly and Be Patient, Do not Let It Boil!). |
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8
Done
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It Will Be Brown All the Way Through and the Chips Will Be Melted and Milk Hot When It Is Ready. |
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9
Done
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When It's Ready Take the Cocoa Off the Stove and Slowly Pour It Into 1 or 2 Mugs. |
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10
Done
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Serve Plain, or With a Little Whipped Cream (recipe Follows) or Cinnamon on Top. |
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11
Done
|
***whipped Cream***. |
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12
Done
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Get Out Large Bowl and a Whisk. |
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13
Done
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Put the Cream, Vanilla, and Powdered Sugar in a Bowl. Beat Strongly but not Too Fast With a Whisk. It's Best to Take Turns With Someone, So Your Arms Won't Get Tired. |
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14
Done
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When It Gets Nice and Puffy but Is Still Soft, It's Ready. |
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15
Done
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It Can Keep in a Covered Container in the Refrigerator, It Keeps Up to 2 Days. but the Sooner You Use It, the Better. |
