Ingredients
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
1 1/4
-
1
-
1/2
-
1/4
-
1/2
-
-
1
-
1
-
Directions
Bloody Mary Piquant, If you like your Bloody Mary spicy and decadent then you will love this recipe! I like my Bloody Mary to be thick with small bits so I tried this recipe without straining it and just loved it (used a food processor)! It was also very good strained for those that do not like them thick The Kahlua adds a nice richness and a slight sweetness that tones down the peppers This IS a Spicy Bloody Mary and it IS wonderful! For a Bloody Mary that is not as spicy you can use regular V8 instead of the spicy blend This recipe was created for RSC #10 , This is the best bloody mary i’ve ever had my version was vegan, but other than that, i followed the instructions lovely
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Steps
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1
Done
|
In a Blender or Food Processor Combine Vodka, Red Onions, Lemon Juice, Jalapeo, Dijon Mustard and Capers and Puree Until Smooth. |
|
2
Done
|
Add V8, Horseradish, Celery Salt, Ground Pepper, Worcestershire, and Salt and Blend. |
|
3
Done
|
If You Like Your Bloody Mary on the Slightly Thick Side Then Pour Into a Tall Glass Filled With Ice. Add Kahlua and Tabasco and Stir. |
|
4
Done
|
If You Like Your Bloody Marys on the Thin Side, Then Strain Into Tall Glass Filled With Ice. Add Kahlua and Tabasco and Stir. |
|
5
Done
|
Serve With Lemon Wedge and Celery Rib. |
