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Pesto Scrambled Eggs

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Ingredients

Adjust Servings:

	3 large eggs
	1/4 cup pesto sauce
	1 tablespoon margarine or 1 tablespoon butter

Nutritional information

315.9

Calories

230 g

Calories From Fat

25.6 g

Total Fat

7 g

Saturated Fat

558 mg

Cholesterol

346 mg

Sodium

1.2 g

Carbs

0 g

Dietary Fiber

0.6 g

Sugars

19 g

Protein

82g

Serving Size

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Pesto Scrambled Eggs

Name: Pesto Scrambled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-2
Cuisine: American
Ingredients: : 3; : 1/4; : 1

Features:

Cuisine:

American

This is just a basic outline of a fruit smoothie. You have many choices of which ingredients you would like to use, depending on your taste.

30 min
Serves 1
Easy

Ingredients

Directions

Pesto Scrambled Eggs,I just made this up this morning and it turned out to be so yummy that I had to post it!,This was ok! Herby!!! I put a splash of milk, garlic salt, and pepper and scrambeled.

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Steps

1 Done	Melt Margarine/Butter in Pan.
2 Done	Crack Eggs and Scramble, Stirring.
3 Done	Add Pesto Sauce and Continue Stirring Until Cooked Through, About 2-3 Minutes.