Ingredients
-
1 - 2
-
3
-
2 - 4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ramen Noodle Egg Foo Yung,I can’t believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .,Why does the butter say ‘divided’?,Baking Powder? This is not listed in the ingredient list so there is no amount-Am I wrong? What is the amount? Thanks
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Steps
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1
Done
|
Cook Ramen Noodles According to Package Instructions For 3 Minutes Blah Blah and Drain Well in a Colander. Let Them Cool Before Adding to Egg Mixture. |
|
2
Done
|
Whisk Eggs, Onions, the Seasoning Packet, Sesame Oil, Soy Sauce, and Baking Powder With a Fork in a Small Bowl and Toss in the Cooked and Cooled Ramen Noodles. |
|
3
Done
|
Heat Butter on Medium Heat in an 8 Inch Nonstick Skillet. |
|
4
Done
|
Throw the Ramen Noodle/Egg Mixture in the Skillet and Cook It. |
|
5
Done
|
Flip the Patty Over and Cook the Other Side Until the Egg Is Set, About Two More Minutes. |
|
6
Done
|
Flip Over Again and Cook About 1 Minute More. |
|
7
Done
|
Serve With Soy Sauce If You Wish or an Egg Foo Yung Sauce. |
