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Fresh Veggie French Bread Pizzas

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Ingredients

Adjust Servings:
1 french roll, cut in half
4 tablespoons ranch dressing (fat-free or lite)
1/3 cup tomatoes, diced
1/3 cup fresh mushrooms, diced
1/3 cup zucchini, diced
1/3 cup red bell pepper, diced
1/2 cup shredded cheese (used colby or cheddar combo)
1 teaspoon dried basil (or italian seasoning)
1 teaspoon garlic powder

Nutritional information

634.5
Calories
423 g
Calories From Fat
47.1 g
Total Fat
13.9 g
Saturated Fat
52.4 mg
Cholesterol
1361.7 mg
Sodium
36.4 g
Carbs
4.3 g
Dietary Fiber
7.9 g
Sugars
18 g
Protein
166g
Serving Size

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Fresh Veggie French Bread Pizzas

Features:
    Cuisine:

    This is a great lunch or lite dinner with a salad. You can be flexible with the types of veggies you use, but these are my favorites.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Fresh Veggie French Bread Pizzas, This is a great lunch or lite dinner with a salad You can be flexible with the types of veggies you use, but these are my favorites , This is a great lunch or lite dinner with a salad You can be flexible with the types of veggies you use, but these are my favorites


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Line Baking Sheet With Foil, and Treat With Nonstick Cooking Spray.

    3
    Done

    Scoop Out a Little of the Middle Out of Each Roll Half.

    4
    Done

    Place Halves on Baking Sheet.

    5
    Done

    Spoon Dressing Over Each Half and Spread Evenly.

    6
    Done

    Layer Veggies (or Mix Together) Over Dressing. (if Using Diced Tomato, I Like Adding That First, Then the Other Veggies, on Top of the Dressing--It's Up to You).

    7
    Done

    Sprinkle Basil and Garlic Powder Atop Vegetables.

    8
    Done

    Pop in the Oven, and Bake For 10 Minutes Until Cheese Melts or Is Crispy -- Ovens Vary.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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