Ingredients
-
2
-
1 - 2
-
1
-
1
-
1/2
-
1/3
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Sauteed Chicken Breasts With Tomato and Thyme, Adapted and made my own from Cooking for Dummies I grew up hating tomatoes, but I dig this dish Best with fresh herbs, but dried work in a pinch I usually omit the onion myself Sounds like a lot of work, but once you get it going it’s extremely easy , Adapted and made my own from Cooking for Dummies I grew up hating tomatoes, but I dig this dish Best with fresh herbs, but dried work in a pinch I usually omit the onion myself Sounds like a lot of work, but once you get it going it’s extremely easy
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Steps
|
1
Done
|
Heat Oil in Sautee Pan (preferably not Non-Stick) Over Med-High Heat. |
|
2
Done
|
Cover Chicken With Plastic Wrap and Flatten With Heavy Pan or Meat Hammer, Then Season With Salt and Pepper on Both Sides. |
|
3
Done
|
Place Chicken in Hot Pan Cook Approx 4-5 Minutes Per Side Until Golden Brown and Juices Run Clear. |
|
4
Done
|
Move Chicken from Pan to Platter and Cover With Foil to Keep Warm. Leave Pan on Heat. |
|
5
Done
|
Lower Heat to Medium. Add Garlic and Onion to Hot Pan and Cook For About 30 Seconds, Do not Carmalize! |
|
6
Done
|
Stir in Diced Tomato, Basil, Thyme, Chicken Broth and Wine. |
|
7
Done
|
Turn Heat Back Up to Med-High and Cook, Stirring Occasionally, Until Reduced About Half. |
|
8
Done
|
Spoon Over Chicken While Still Hot and Serve. |
