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Blackened Skillet Shrimp

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Ingredients

Adjust Servings:
1 lb shrimp, peeled to last joint with tail left on
1 lemon
garlic powder
worcestershire sauce
hot sauce
salt
pepper
red pepper
1/3 - 2/3 cup butter or 1/3-2/3 cup margarine

Nutritional information

892.2
Calories
606 g
Calories From Fat
67.4 g
Total Fat
40.2 g
Saturated Fat
737.5 mg
Cholesterol
3119.6 mg
Sodium
9.6 g
Carbs
1.6 g
Dietary Fiber
1.5 g
Sugars
63 g
Protein
294g
Serving Size

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Blackened Skillet Shrimp

Features:
    Cuisine:

      This is very tasty and super easy. DH loved it. Just be sure not to overcook it! & minutes seems to be perfect.

      • 42 min
      • Serves 1
      • Easy

      Ingredients

      Directions

      Share

      Blackened Skillet Shrimp, Here’s an unusual, but delicious and easy, method of cooking shrimp I would suggest 1lb per person You can get the shrimp from www BigEasySeafood com , This is very tasty and super easy DH loved it Just be sure not to overcook it! & minutes seems to be perfect , Oh, yeah! Hot & spicy – just like we like Thanks Sarah


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      Steps

      1
      Done

      Preheat Oven to 500 Degrees.

      2
      Done

      Place Shrimp in Black Iron Skillet in Attractive Pattern.

      3
      Done

      Squeeze Lemon Juice Over Shrimp.

      4
      Done

      Sprinkle Generously With Garlic Powder, Hot Sauce, Worcestershire Sauce, Salt, and Peppers.

      5
      Done

      Pat on Butter/Margarine in Small Pieces Around Skillet.

      6
      Done

      Place in Hot Oven For 7 Minutes.

      7
      Done

      Remove from Oven.

      8
      Done

      Serve from Skillet With Hot French Bread.

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      Mustafa Price

      Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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