Ingredients
-
2
-
0.5
-
2
-
1 1/2
-
2
-
-
1
-
3
-
-
-
-
-
-
-
Directions
Fast and Easy (Leftover) Veggie Casserole for Two, Since I always buy veggies in bulk I often find myself desperately searching for ways to use them up before they go bad Easy, quick, and open for tons of variation! Use your favorite soup and veggies :), Since I always buy veggies in bulk I often find myself desperately searching for ways to use them up before they go bad Easy, quick, and open for tons of variation! Use your favorite soup and veggies 🙂
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Steps
|
1
Done
|
Preheat Your Oven to 375 Degrees. |
|
2
Done
|
Grease a 9 X 5 Loaf Pan With Non-Stick Spray or Butter/Margarine (i Imagine This Would Also Be Great With Little Single Size Servings in a Cupcake Tray!). |
|
3
Done
|
in a Medium Bowl, Mix Your Veggies (veggies Should Be at Least Tender, I Just Nuked Some Green Beans For 3 Minute in the Microwave), Soup, Garlic, Soymilk (or Milk), Flour, and Black Pepper Together (add Salt If You Like, but My Soup Was Salty Enough). |
|
4
Done
|
Spread This Mixture Out in Your Loaf Pan. |
|
5
Done
|
Divide Your Margarine or Butter Into 6 or So Pats and Put Them Evenly Over the Mixture. |
|
6
Done
|
Top With Breadcrumbs, and Bake For 15 Minutes or Until Breadcrumbs Are Toasted. |
|
7
Done
|
Let Cool and Enjoy! :). |
