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Jalapeno Garlic Tilapia By Johnny Carinos

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Ingredients

Adjust Servings:
2 (4 ounce) tilapia fillets
1/2 cup white flour
2 ounces melted margarine
1 teaspoon chopped garlic
1/4 cup diced jalapeno
1 cup chopped de-stemmed spinach
1 pinch salt
1 pinch pepper
1 pinch garlic salt
4 ounces heavy cream

Nutritional information

2226.1
Calories
1284 g
Calories From Fat
142.7 g
Total Fat
68 g
Saturated Fat
398.7 mg
Cholesterol
1295.4 mg
Sodium
163.3 g
Carbs
8 g
Dietary Fiber
5.8 g
Sugars
75.7 g
Protein
371 g
Serving Size

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Jalapeno Garlic Tilapia By Johnny Carinos

Features:
    Cuisine:

    This is my very favorite dish at CARINOS. Thank you for posting the recipe. So delicious.

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Garlic Tilapia by Johnny Carino’s,MY husband’s Fav. from Johnny’s. I have posted the recipie for Lemon Butter. Absolutely Delish!,This is my very favorite dish at CARINOS. Thank you for posting the recipe. So delicious.,Just delicious Tender fish an tender pasta. Full of flavor. Will make again and again


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    Steps

    1
    Done

    Dredge the Tilapia Filets in the Flour, and Add Them With the Melted Margarine and Garlic to a Medium Temperature Saut Pan.

    2
    Done

    Once the Tilapia Has Finished Cooking on One Side, Flip Them Over and Add the Jalapenos, Spinach, Salt, Pepper, and Garlic Salt.

    3
    Done

    Prepare the Angel Hair in Boiling Water, and Allow It to Cook For 3 to 4 Minutes Depending on the Temperature of the Water.

    4
    Done

    as the Filets Begin to Flake, Add the Heavy Cream, and Bring It to a Slight Boil.

    5
    Done

    Once the Cream Begins to Boil, Remove the Pan from the Fire and Reduce the Lemon Butter Into the Sauce.

    6
    Done

    Place the Pasta in a Bowl, and Pour the Fish With the Sauce Over the Pasta.

    7
    Done

    Garnish With Fresh Roma Tomatoes and Parsley.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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