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Parmesan Salmon

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Ingredients

Adjust Servings:
1 tablespoon mayonnaise
1 tablespoon parmesan cheese grated or shredded
1 green onion chopped
1 - 2 teaspoon white wine worcestershire sauce or regular worcestershire sauce
1 - 2 salmon fillet

Nutritional information

487.5
Calories
183 g
Calories From Fat
20.4 g
Total Fat
4.2 g
Saturated Fat
154.5 mg
Cholesterol
421.9 mg
Sodium
4.8 g
Carbs
0.4 g
Dietary Fiber
1.3 g
Sugars
67.5 g
Protein
169 g
Serving Size

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Parmesan Salmon

Features:
  • Gluten Free
Cuisine:

We couldn't decide between three or four stars for this one. If you are looking for a good salmon this is a recipe for you. If you want an amazing salmon recipe, this might not satisfy your need. However, it was extremely easy to put together and cooks quickly, so it makes a good week night meal.

  • 45 min
  • Serves 1
  • Easy

Ingredients

Directions

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Parmesan Salmon, This is a great recipe for health watchers. Use low fat mayo or such. I’m not a fish lover and even I liked this recipe!, We couldn’t decide between three or four stars for this one. If you are looking for a good salmon this is a recipe for you. If you want an amazing salmon recipe, this might not satisfy your need. However, it was extremely easy to put together and cooks quickly, so it makes a good week night meal.


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Steps

1
Done

Combine First 4 Ingredients in Small Bowl, Adjusting Worcestershire Sauce to Taste. use the Regular Worcestershire Sauce but I Think the White Wine Sauce Is Simply to Look Nicer!.

2
Done

Mix Until Smooth.

3
Done

Spray Baking Pan With Nonstick Spray.

4
Done

Place Salmon Fillets on Pan and Coat With Mayo Mixture.

5
Done

Bake at 450f For 12-15 Minutes or Until Fish Flakes Easily When Tested With a Fork.

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Halia Peck

Culinary adventurer on a mission to explore global flavors and cuisines.

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