Ingredients
-
1
-
2
-
1/2
-
1/4
-
2
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Potato and Hard Boiled Egg Curry,I like this as a summer meal, it’s rich and comforting.,I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can’t stand them) and add some garlic powder. I’ve been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe), as it’s sweeter than what I have now, and well suited to eggs.Thank you for sharing!,This was a delicious, mild curry and was a huge hit with my whole family, including my 1 and 3 year olds! I doubled it for 4 people and only used about 1/4 tsp pepper. It was a bit dry for us so I added 1/2 c whole milk. This was so easy and good it is definitely going to become a regular recipe! The only thing I might do next time is add some onions sautéed in butter.
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Steps
|
1
Done
|
Bring a Pot of Water to Boil, Add the Eggs and Boil For 10 Minutes. |
|
2
Done
|
After Ten Minutes Add the Salt to the Water and Add the Potatoes With the Eggs and Boil For Another Five Minutes. |
|
3
Done
|
in a Small Frying Pan Add the Spices (coriander, Ginger, Curry, Pepper), and Toast Them Over Low Heat For About Two Minutes, or Until the Spices Become Aromatic. |
|
4
Done
|
Drain the Potatoes and Eggs, and Add the Butter to the Pan With the Spices, Stir the Spices Into the Melting Butter, and Add the Potatoes and Coat. |
|
5
Done
|
Peel and Chop the Eggs Into Bite Sized Pieces, and Add to the Pan and Toss Again. |
|
6
Done
|
If the Spices and Butter Become to Dry to Toss the Potatoes and Eggs With, Add 1/4 Cup of Water or Milk to Thin It Out. |
|
7
Done
|
Add the Cilantro and Salt to Taste, and Cook For About a Minute Longer Until All Flavors Are Combined. |
