Ingredients
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7
-
-
1/3
-
2
-
1/2
-
1/4
-
1/4
-
6 - 8
-
-
2
-
2
-
2
-
1/2
-
1 1/2
-
Directions
Romano’s Macaroni Grill Nachos Napoli, I love the ones at the restaurant, but they do not travel well as take out Now I can have them whenever I want (which is not always a good thing!), This is wonderful! I baked the wontons instead of deep fried them and added some chicken to it as well I had some left overs so I cooked some pasta and tossed the sauce and fixings with it and it was delicious! Thanks for a great recipe
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Steps
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1
Done
|
Stack the Wonton Wrappers and Slice Into 3-4 Sections Lengthwise and Then Cut Each Strip 3 More Times to Make Little Rectangles or Chips. |
|
2
Done
|
Deep Fry in Hot Canola Oil Till Light Golden Brown, Drain on Paper Towels and Set Aside. |
|
3
Done
|
Cheese Sauce: |
|
4
Done
|
Mix Cornstarch and Water in a Small Bowl, Then Add Granules; Set Aside. |
|
5
Done
|
in a Sauce Pan Heat the Cream. |
|
6
Done
|
Slowly Add Cornstarch Mixture, Mix Till Thick and Slowly Add in Cheese. |
|
7
Done
|
Stir Till Cheese Is Totally Melted and Then Turn Heat to Low and Stir Occasionally. |
|
8
Done
|
Place the Chips on a Plate and Sprinkle With1/2 the Mozzarella Cheese. |
|
9
Done
|
Dot the Top With About 2/3 C Hot Cheese Sauce. |
|
10
Done
|
Sprinkle All Other Ingredients Evenly Over the Top. |
|
11
Done
|
Sprinkle With as Much Remaining Mozzarella Cheese as Desired. |
|
12
Done
|
Serve While Hot. |
|
13
Done
|
Cheese Sauce Makes About 3 Cups. Servings Are For a Meal, For an Appetizer It Would Feed Around 2-4 People. |
