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Dove Kabobs

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Ingredients

Adjust Servings:
3 dove breasts
3 medium onions
1 large bell pepper
teriyaki sauce
cherry tomatoes
mushroom

Nutritional information

171.4
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
14.8 mg
Sodium
41 g
Carbs
7.4 g
Dietary Fiber
18.1 g
Sugars
4.5 g
Protein
282g
Serving Size

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Dove Kabobs

Features:
    Cuisine:

    used grouse instead of dove and it was still simple, delicious, and devine. I especially liked the mushrooms added to the kabob idea.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Dove Kabobs, It’s just dovely, used grouse instead of dove and it was still simple, delicious, and devine I especially liked the mushrooms added to the kabob idea , It’s just dovely


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    Steps

    1
    Done

    Marinate Breasts in Teriyaki Sauce For 1 Hour.

    2
    Done

    Save the Sauce.

    3
    Done

    Quarter Onions.

    4
    Done

    Cut Bell Pepper Into 2-Inch Chunks.

    5
    Done

    Skewer All Ingredients on Wooden Skewers, Alternating Them.

    6
    Done

    Barbeque Until Dove Is Tender, Basting With Sauce.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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