Ingredients
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2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Lemon Garlic Chicken Breasts, I didn’t have much to cook with, but knew I had chicken, garlic, lemon juice, and rice This is what I created , I didn’t have much to cook with, but knew I had chicken, garlic, lemon juice, and rice This is what I created
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Steps
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1
Done
|
Start Cooking White Rice as Directed. |
|
2
Done
|
Heat Garlic and Oil in Skillet. |
|
3
Done
|
Reduce Heat to Medium and Add Chicken. Sprinkle Salt and Pepper. Allow Chicken to Lightly Brown on Each Side. |
|
4
Done
|
Add Lemon Juice and Continue to Cook Until Chicken Is Fully Cooked. Continue to Add Lemon Juice If Original Juice Fully Evaporates. Note: About 5-10 Minutes Before the Chicken Is Done I'll Cover the Skillet to Trap the Moisture and Help Let It Cook a Little More Faster. |
|
5
Done
|
Serve Chicken Over Lightly Buttered White Rice. |
