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Pepperoni Omelet

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Ingredients

Adjust Servings:
3 medium eggs
1/2 teaspoon tabasco sauce
1 medium potato
1 medium onion
1 medium tomatoes, coarsely diced
50 g pepperoni, thinly sliced
50 g tasty cheese, grated
1/4 teaspoon ground black pepper

Nutritional information

869.1
Calories
465 g
Calories From Fat
51.7 g
Total Fat
22.2 g
Saturated Fat
596 mg
Cholesterol
1362.8 mg
Sodium
54.2 g
Carbs
8.2 g
Dietary Fiber
10.3 g
Sugars
47 g
Protein
340g
Serving Size

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Pepperoni Omelet

Features:
    Cuisine:

    I loved this omelet so much and the best part about it is that I didn't have to flip it or fold it over. The pepperoni and cheese were great. Can't wait to make it again.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Omelet, A great cure for a hangover Serve with a few glasses of orange juice followed by a few glasses of water , I loved this omelet so much and the best part about it is that I didn’t have to flip it or fold it over The pepperoni and cheese were great Can’t wait to make it again


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    Steps

    1
    Done

    Whisk Eggs in a Bowl With Tabasco Sauce.

    2
    Done

    Grate Onion and Potato Into Same Bowl.

    3
    Done

    Add Diced Tomato and Mix Together.

    4
    Done

    Place Mixture Into a Lightly Oiled Small Skillet or Fry Pan Over Medium to Low Temperature.

    5
    Done

    Immediately Layer Pepperoni Slices Over the Top and Sprinkle With Grated Cheese.

    6
    Done

    Grind Pepper Over the Top.

    7
    Done

    Cook Around 15-20 Minutes Until Egg Has Set on the Top and Cheese Has Melted, There Is No Need to Flip It.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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