Ingredients
-
1/2
-
2 - 3
-
2
-
1
-
3
-
3
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Szechwan Shrimp (Chili Shrimp),I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.,Easy to make and really was hot. I’m glad I tried it, but won’t make it again as it was ok.,I tried this out of curiosity. However, this uses far too much sesame oil, which other recipes rarely use for this type of szechwan dish.
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Steps
|
1
Done
|
In Wok or Skillet Over Medium-High Heat, Heat Oil Until Hot. Saute Shrimp, Garlic, Ginger, Scallions and Chile. Cook a Few Minutes. |
|
2
Done
|
Add Sherry, Ketchup, Chili Sauce, and Cornstarch Mixture and Continue to Cook, Stirring Constantly, Until Shrimp Are Done. Serve With Rice. |
|
3
Done
|
Sometimes I Dust the Shrimp With Flour Before Putting Them in the Oil, to Make It Like Chen's on Iron Chef! Enjoy! |
