Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
2 1/2
-
2
-
1/8
-
2
-
1/4
-
-
-
-
-
-
Directions
Veggie Packed Cheesy Chicken Salad (Reduced Fat), I came up with this when I was looking to use up a cooked chicken breast I had in the fridge I wanted an easy lunch but something healthy and tasty too I usually eat this with two lightly buttered (with low fat margarine) slices of bread but it is also good served on a bed of mixed lettuce leaves The cooking time includes the chilling time , Love this salad!! Made it twice in one week! I ate it on pita chips for lunch – so good!! I did add a little red onion to the second batch – even better!! Thank you for the recipe!!
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Steps
|
1
Done
|
Mix All Ingredients in a Bowl So That Everything Is Coated Well With the Mayonnaise Mixture. |
|
2
Done
|
Chill in the Fridge For at Least 30 Minutes but You Could Do It the Night Before. |
|
3
Done
|
Serve. |
