Ingredients
-
1
-
1/2
-
1
-
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mushroom Raita, From today’s Weekend magazine Preparation time does not include the refrigeration time , From today’s Weekend magazine Preparation time does not include the refrigeration time
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Steps
|
1
Done
|
Heat Butter in a Pan. |
|
2
Done
|
Add the Chopped Onions and Sliced Mushrooms. |
|
3
Done
|
Saute Until Dark Brown in Colour. |
|
4
Done
|
Remove on an Absorbent Paper. |
|
5
Done
|
Put Yogurt in a Bowl. |
|
6
Done
|
Add Salt and Pepper to the Yogurt. |
|
7
Done
|
Add Mushrooms and Onion Mixture. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Refrigerate Until Ready to Serve. |
|
10
Done
|
Garnish With Mint Leaves Before Serving. |
|
11
Done
|
Serve Chilled With a Spicy Curry and Long Grain Basmati Rice. |
