Ingredients
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1
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1 - 2
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1
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1
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Directions
Pizza Wrap, The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up Feel free to play with the ingredients or the flavor of the tortilla shell Stacey, This was awesome! I didn’t used sliced provolone, just a mixture of shredded Italian cheese This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste , Terrific! used string cheese instead of shredded mozzarella I didn’t use the provolone and they were still good; I think because used a tbsp of pizza sauce I sauted some mushrooms, onions and green peppers and added black olives My family ate them up There were none left to try as leftovers!
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Steps
1
Done
|
Preheat Oven to 400f. |
2
Done
|
Lightly Oil Tortilla With Extra Virgin Olive Oil. |
3
Done
|
Sprinkle on Parmesan or Romano Cheese. |
4
Done
|
Arrange the Provolone, Pepperoni or Sausage, and Red Peppers in the Center of the Tortilla. |
5
Done
|
Sprinkle on the Mozzarella Cheese. |
6
Done
|
Fold Up Bottom Fourth of Shell, Then Fold Over Top Fourth Starting With One Side, Roll Up the Wrap to Completely Enclose Filling. |
7
Done
|
Place on a Hot Frying Pan Seam Side Down. |
8
Done
|
Brush With Additional Oil; Sprinkle on Additional Parmesan or Romano, If Desired. |
9
Done
|
Bake For 12-15 Minutes, Until Golden Brown. |