Ingredients
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1
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1 - 2
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1
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1
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1
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Directions
Pizza Wrap, The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey, This was awesome! I didn’t used sliced provolone, just a mixture of shredded Italian cheese. This was crunchy just like thin crust pizza and definitely a simpler way to get the similar taste., Terrific! used string cheese instead of shredded mozzarella. I didn’t use the provolone and they were still good; I think because used a tbsp of pizza sauce. I sauted some mushrooms, onions and green peppers and added black olives. My family ate them up. There were none left to try as leftovers!
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Lightly Oil Tortilla With Extra Virgin Olive Oil. |
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3
Done
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Sprinkle on Parmesan or Romano Cheese. |
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4
Done
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Arrange the Provolone, Pepperoni or Sausage, and Red Peppers in the Center of the Tortilla. |
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5
Done
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Sprinkle on the Mozzarella Cheese. |
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6
Done
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Fold Up Bottom Fourth of Shell, Then Fold Over Top Fourth Starting With One Side, Roll Up the Wrap to Completely Enclose Filling. |
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7
Done
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Place on a Hot Frying Pan Seam Side Down. |
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8
Done
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Brush With Additional Oil; Sprinkle on Additional Parmesan or Romano, If Desired. |
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9
Done
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Bake For 12-15 Minutes, Until Golden Brown. |
