Ingredients
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8 1/2
-
4
-
1
-
11
-
1 1/2
-
1/4
-
1/8
-
1
-
1/4
-
1/2
-
1
-
2 - 3
-
1/4
-
1
-
Directions
Tequila Sunrise Salsa, Yellow Tomatoes give this a beautiful yellow color with added Tequila and Grand Marnier for a background hint of flavor , Yellow Tomatoes give this a beautiful yellow color with added Tequila and Grand Marnier for a background hint of flavor
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Steps
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1
Done
|
Place Tomatoes in Food Processor and Pulse to Make a Smooth Chunky Sauce. |
|
2
Done
|
Place in a Large Pot. and Bring to a Boil. |
|
3
Done
|
Meanwhile Place the Chilies, Onion and Garlic in Food Processor and Pulse Till Minced. Add to the Tomatoes. |
|
4
Done
|
Add Remaining Ingredients Except For Sugar and Herbs. Simmer For 20 Minutes. |
|
5
Done
|
Taste and Add Sugar as Needed. Add Herbs. |
|
6
Done
|
Place Salsa Into Sterilized 1/2 Pint Jars Leaving 1/2 Inch Headspace. |
|
7
Done
|
Remove Any Air Bubbles and Wipe Rims. I Do With Vinegar but Hot Water Is Ok. Adjust Softened Lids and Bands. |
|
8
Done
|
Process For 15 Minutes in Boiling Water Canner. |
|
9
Done
|
Adjust Processing According to Altitudes. 1,001-6,000 Ft 20 Minutes, Above 6,000 Ft 25 Minutes. |
|
10
Done
|
Remove from Water Bath. Place in a Draft Free Area For 24 Hours. |
|
11
Done
|
Check to Be Sure All Are Sealed. Any not Sealed Refrigerate and Enjoy! |
