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Easy Tuna Crumb Topped Casserole

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Ingredients

Adjust Servings:
2 (6 ounce) cans tuna in water, drained
1 (16 ounce) can no-salt-added peas, drained
3 (10 1/2 ounce) cans low-fat cream of mushroom soup
1 lb noodles (i prefer capanelle)
1/2 cup italian seasoned breadcrumbs
1 teaspoon fresh ground black pepper

Nutritional information

229.7
Calories
26 g
Calories From Fat
3 g
Total Fat
0.8 g
Saturated Fat
44.5 mg
Cholesterol
208.9 mg
Sodium
35.4 g
Carbs
3.1 g
Dietary Fiber
2.6 g
Sugars
14.8 g
Protein
94g
Serving Size

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Easy Tuna Crumb Topped Casserole

Features:
    Cuisine:

    This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.

    • 115 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Tuna Crumb-Topped Casserole, This is a quick and easy tuna casserole recipe I got from my mom years ago It’s really easy to make , Definitely easy to make and very tasty Can’t remember when I last made tuna casserole, but it was a long time ago I did change the topping though Instead of Italian bread crumbs, used Ritz cracker crumbs with just a little melted butter mixed in I also added additional salt and pepper Made for Spring PAC, March, 2013


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    Steps

    1
    Done

    Cook Noodles According to Package Directions, Making Them Just Aldente (they Will Cook More in the Oven). Drain Well.

    2
    Done

    Pre-Heat Oven to 350 Degrees.

    3
    Done

    in a Large Bowl, Combine Tuna, Peas, Soup, and Noodles. Stir Well in Bowl.

    4
    Done

    Spray a Large 4-5 Liter Casserole Dish With Cooking Spray.

    5
    Done

    Place All Contents from Bowl Into Casserole Dish.

    6
    Done

    Sprinkle Top With Bread Crumbs and Pepper.

    7
    Done

    Bake Covered on 350 For 35 Minutes.

    8
    Done

    Remove Cover and Cook an Additional 15 Minute or Until Top Is Lightly Browned.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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