Ingredients
-
-
2 1/2
-
5
-
1 1/4
-
1/4
-
1
-
1
-
3 1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
The Market’s Spring Fling Cake,The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake. We first had the cake at a birthday party for our friend (Mary). It was so good that I had to search for the recipe, and found it in an old Rocky Mountain News article. The RMN no longer publishes a newspaper, so I’m saving the recipe here.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Grease and Flour a 10 Inch Cake Pan. |
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3
Done
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Cake: in a Large Mixing Bowl, Combine Shredded Zucchini, Eggs, Sugar, Oil, Sour Cream, and Vanilla. |
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4
Done
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Combine the Dry Ingredients in Another Bowl; Then Add to Zucchini Mixture. |
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5
Done
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Batter Will Be Rather Wet and Easy to Pour. Pour Batter Into Prepared Cake Pan and Bake For 50-70 Minutes. |
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6
Done
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Cool on Rack 10 Minutes, Then Remove Cake from Pan. (note: the Cake Can Be Made a Day Prior and Refrigerated). |
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7
Done
|
Frosting: Whip Cream Cheese With Butter Until Smooth. Gradually Add the Powdered Sugar, Mixing Until Combined. |
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8
Done
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in Another Bowl, Whip the Heavy Cream Until Stiff, Then Fold the Whipped Cream and 1/2 T Vanilla Into the Frosting Mixture. |
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9
Done
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Assemble Cake: Cut Cooled Cake in Half Lengthwise (creating Two Layers). You Can Cut the Cake Into Three Layers, Like They Do at the Market. |
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10
Done
|
Spread Frosting Over the First Layer, Add a Layer of Fruit (repeat If You Are Making a Three-Layer Cake). |
