Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Artichoke-Spinach-Feta bread, This is a very easy recipe as you use frozen bread dough but the results are fabulous!, Holy COW! This is fabulous! I love feta as well, and I had artichokes for the first time recently, and was thoroughly pleased with them I have been on a huge artichoke eating spree LOL so this totally hit the spot I love spinach/artichoke pizza (something I had for the first time recently) so I knew that Id love this bread The flavors in this were just fabulous; thoroughly enjoyed by all :), Yumm! Feta cheese and artichokes – two of my all time favorite ingredients! You just cannot go wrong with this combination The bread was extremely easy to prepare and looked and tasted wonderful The only modification I made was to brush the top of the bread with a little olive oil prior to adding the parmesan cheese Great recipe, Cher!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Feta, Cream Cheese, Oregano, Salt, Artichoke, Spinach, Garlic& Egg in a Large Bowl. |
|
3
Done
|
Stir Till Well Blended. |
|
4
Done
|
Roll Dough Into a 16x10 Inch Rectangle on a Lightly Floured Surface. |
|
5
Done
|
Spread Spinach Mixture Over the Dough, Leaving a 1/2 Inch Border Around Sides. |
|
6
Done
|
Roll Up Dough, Jelly Roll Fashion, Starting With the Long Sides. |
|
7
Done
|
Pinch Seam and Ends to Seal. |
|
8
Done
|
Place Roll Seam Side Down, on a Baking Sheet Sprayed With Cooking Spray. |
|
9
Done
|
Cut Diagonal Slits Into the Top of the Roll Using a Sharp Knife. |
|
10
Done
|
Cover and Let Rise in a Warm Place For 1 Hour or Until Doubled in Size. |
|
11
Done
|
Sprinkle Parmesan Cheese Over the Top of the Roll and Bake For 45 Minutes or Until Golden Brown. |
