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Big Batch Crock Pot Mexican Casserole

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Ingredients

Adjust Servings:
8 cups spanish rice (see my recipe)
1 lb ground beef
1 teaspoon cumin
1 teaspoon chili powder
12 corn tortillas
3 cups cheddar cheese, grated
1 (15 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 cup frozen corn (may use canned corn)
1 (15 ounce) can tomato sauce
1 (10 ounce) can rotel tomatoes
1 (4 ounce) can diced green chilies

Nutritional information

414.5
Calories
148 g
Calories From Fat
16.6 g
Total Fat
8.4 g
Saturated Fat
55.4 mg
Cholesterol
692.6 mg
Sodium
43.2 g
Carbs
9.8 g
Dietary Fiber
2.3 g
Sugars
25.3 g
Protein
230g
Serving Size

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Big Batch Crock Pot Mexican Casserole

Features:
    Cuisine:

    I give this a 3 because it's just not spicey. It was good, added some sour cream to your serving helped but for me, just short of bland.
    I will make it again, but 3TBS of chili powder, a minced jalapeno or a couple of cerrano's and maybe a short 1/4 cup of chopped cilantro would warm it up for me nicely.
    Oh, and more cheese baby!

    • 170 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Big Batch Crock Pot Mexican Casserole, I invented this recipe to use up a bunch of Spanish Rice I had leftover Everyone it my home group loved it The ingredients can all be modified based on personal preference and what you have in your cupboard Plain rice can be substituted for the Spanish Rice Quantities are estimates, adjust based on the size of your crock pot , I give this a 3 because it’s just not spicey It was good, added some sour cream to your serving helped but for me, just short of bland I will make it again, but 3TBS of chili powder, a minced jalapeno or a couple of cerrano’s and maybe a short 1/4 cup of chopped cilantro would warm it up for me nicely Oh, and more cheese baby!, I invented this recipe to use up a bunch of Spanish Rice I had leftover Everyone it my home group loved it The ingredients can all be modified based on personal preference and what you have in your cupboard Plain rice can be substituted for the Spanish Rice Quantities are estimates, adjust based on the size of your crock pot


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    Steps

    1
    Done

    In a Large (5 Qt) Pan, Brown the Ground Beef and Drain the Fat.

    2
    Done

    Add the Seasonings, Plus Salt and Pepper to Taste.

    3
    Done

    Drain the Beans and Add to the Meat.

    4
    Done

    Add the Corn, Tomato Sauce, Rotel Tomatoes (drained), and Diced Green Chilies; Mix Together.

    5
    Done

    Cover the Bottom of a 6 or 7 Quart Crock Pot With a Layer of Corn Tortillas.

    6
    Done

    Add a Layer of One-Third of the Rice Followed by a Layer of One-Third of the Meat, Bean, and Corn Mixture.

    7
    Done

    Top With One Cup of Grated Cheddar.

    8
    Done

    Repeat Layers Two More Times, Ending With Cheese.

    9
    Done

    Cook on Low 2-4 Hours or Until Warmed Through.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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