Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
4
-
2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
3/4
-
-
Directions
Rosemary’s Legacy Bleu Cheese Dressing/Dip, My mother – God rest her soul – was a cheese-freak It’s genetic, I think When I remember my mother’s dinners, this is the first taste/smell I think of – this magnificent bleu cheese dressing –Thanks Mom xxoo Angela, An interesting blend of flavors I was a little skeptical about adding so much onion powder, so I halved the amount and found that to be plenty for me I also added some white vinegar and Tabasco for some extra tanginess Thanks for sharing the recipe , My mother – God rest her soul – was a cheese-freak It’s genetic, I think When I remember my mother’s dinners, this is the first taste/smell I think of – this magnificent bleu cheese dressing –Thanks Mom xxoo Angela
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Steps
|
1
Done
|
Mix All Together and Place in a Sealed Container in the Refrigerator at Least One - Preferably Two - Days Before Serving. Stir Well Before Serving. |
|
2
Done
|
to Turn This Into a Dip, Just Add More Parmesan! (that's Pretty Much My Standard Rule of Thumb to Improve Any Recipe). |
