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Argentine Red Sauce And Marinade

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Ingredients

Adjust Servings:
1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Nutritional information

533
Calories
503 g
Calories From Fat
55.9 g
Total Fat
7.7 g
Saturated Fat
0 mg
Cholesterol
1181.9 mg
Sodium
10.6 g
Carbs
4.4 g
Dietary Fiber
1.2 g
Sugars
2.8 g
Protein
89g
Serving Size

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Argentine Red Sauce And Marinade

Features:
    Cuisine:

    This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Argentine Red Sauce and Marinade, This recipe is from Canadian Living’s Get Grilling: Summer 2007 It’s a wonderful sauce and marinade that’s also called chimichurri rojo To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce Marinade the meat for 4 to 24 hours before grilling


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    Steps

    1
    Done

    Whisk All Ingredients Together in a Bowl.

    2
    Done

    May Be Refrigerated in an Airtight Container For 1 Week.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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