Ingredients
-
6
-
2
-
2
-
4
-
2
-
1 1/2
-
1
-
1/4
-
2/3
-
-
-
-
-
-
Directions
Winter Fruit Salad, This recipe has been in my family for ages and is always a favorite at family gatherings , I made this yesterday for Christmas breakfast and it was a huge hit I prefer fresh fruit, but everyone else raved over this It’s kind of like a healthier, not-so-sweet and much better version of canned fruit cocktail I tried to cut the recipe in half, which was a little tricky b/c I could only find 20 oz cans of pineapple and ended up using the full 16 oz of mandarin oranges for color I added fresh red grapes for more texture and color as well Overall, I will probably make this again for guests, but if you’re feeding fresh-fruit lovers, you probably want to go another way
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend Liquids in Sauce Pan. |
|
2
Done
|
Heat and Bring to a Boil. (should Get Thinker and Change Color). |
|
3
Done
|
Cool the Sauce and Stir in the Fruit. |
