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Arugula Spiked Goat Cheese

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Ingredients

Adjust Servings:

	2 cups baby arugula
	1/2 cup flat leaf parsley
	1/2 small red onion, halved
	1 garlic clove, quartered
	4 ounces soft fresh goat cheese
	1 teaspoon lemon zest
	2 tablespoons fresh lemon juice
	2 tablespoons olive oil
	1/2 teaspoon salt
	black pepper

Nutritional information

589.8

Calories

464 g

Calories From Fat

51.6 g

Total Fat

20.4 g

Saturated Fat

52.3 mg

Cholesterol

1611.2 mg

Sodium

11 g

Carbs

2.6 g

Dietary Fiber

4.4 g

Sugars

23.7 g

Protein

286g

Serving Size

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Arugula Spiked Goat Cheese

Name: Arugula Spiked Goat Cheese
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1; : 4; : 1; : 2; : 2; : 1/2

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cup

25 min
Serves 3
Easy

Ingredients

Directions

Arugula Spiked Goat Cheese, 750 Best Appetizers Makes 1 cup, 750 Best Appetizers Makes 1 cup

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Steps

1 Done	In a Food Processor, Pulse Arugula, Parsley, Red Onion and Garlic Until Finely Chopped, About 10 Pulses.
2 Done	Add Goat Cheese, Lemon Zest and Juice, Olive Oil, Salt and Pepper. Process Until Blended.