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Ceviche With Cabbage

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Ingredients

Adjust Servings:
1 head green cabbage, shreaded
6 small english cucumbers, shreaded
1 large onion, finely chopped
1 yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste)
4 large garlic cloves, crushed and mashed with 1 tsp. salt
4 tomatoes, seeded and chopped
4 large limes, juice of
1 cup cilantro, finely chopped
salt and pepper
1 lb shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)

Nutritional information

108.8
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
79.7 mg
Cholesterol
378.1 mg
Sodium
15.8 g
Carbs
3.6 g
Dietary Fiber
6.8 g
Sugars
11.4 g
Protein
300g
Serving Size

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Ceviche With Cabbage

Features:
    Cuisine:

    A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas. I was introduced to something like this about a month ago and it was so good. I got tired of waiting for the recipe, so I compiled my own. It passed the test of my family members and I thought I would publish it here so I don't forget how I made it.

    • 51 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Ceviche With Cabbage, A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas I was introduced to something like this about a month ago and it was so good I got tired of waiting for the recipe, so I compiled my own It passed the test of my family members and I thought I would publish it here so I don’t forget how I made it , A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas I was introduced to something like this about a month ago and it was so good I got tired of waiting for the recipe, so I compiled my own It passed the test of my family members and I thought I would publish it here so I don’t forget how I made it


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    Steps

    1
    Done

    In 13"x9" Casserole Add Prepared Veges and Fruits, Add Lime Juice, Cilantro, Salt and Pepper to Taste.

    2
    Done

    Cook Shrimp in Boiling Water For 1-2 Minute and Then Immerse in Ice Water. Chop Shrimp and Stir Into the Above Ingredients.

    3
    Done

    This Can Be Made Ahead of Time and Refrigerated. Serve as Is or Eat With Corn Chips or Tostadas.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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