Ingredients
-
1
-
6
-
1
-
1
-
4
-
4
-
4
-
1
-
-
1
-
-
-
-
-
Directions
Ceviche With Cabbage, A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas I was introduced to something like this about a month ago and it was so good I got tired of waiting for the recipe, so I compiled my own It passed the test of my family members and I thought I would publish it here so I don’t forget how I made it , A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas I was introduced to something like this about a month ago and it was so good I got tired of waiting for the recipe, so I compiled my own It passed the test of my family members and I thought I would publish it here so I don’t forget how I made it
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Steps
1
Done
|
In 13"x9" Casserole Add Prepared Veges and Fruits, Add Lime Juice, Cilantro, Salt and Pepper to Taste. |
2
Done
|
Cook Shrimp in Boiling Water For 1-2 Minute and Then Immerse in Ice Water. Chop Shrimp and Stir Into the Above Ingredients. |
3
Done
|
This Can Be Made Ahead of Time and Refrigerated. Serve as Is or Eat With Corn Chips or Tostadas. |