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Blackberry- Almond Bruschetta

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Ingredients

Adjust Servings:
1 (11 ounce) can pillsbury refrigerated crusty french loaf
butter-flavored cooking spray
2 tablespoons sugar
1 (8 ounce) package reduced-fat cream cheese, softened (neufchatel)
1 - 2 teaspoon almond extract
1/4 cup powdered sugar
1 (10 ounce) bag cascadian farm frozen blackberries, thawed, well drained
1/3 cup sliced almonds, toasted, coarsely chopped
3 tablespoons powdered sugar

Nutritional information

165
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.4 g
Saturated Fat
10.6 mg
Cholesterol
219.2 mg
Sodium
24.3 g
Carbs
1.5 g
Dietary Fiber
9.2 g
Sugars
5.2 g
Protein
67g
Serving Size

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Blackberry- Almond Bruschetta

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    These are phenomenal! When I made them used fresh blackberries and 2 teaspoons of extract. I will probably cut back a bit on the extract as the spread was quite strong and overwhelmed the blackberries just a tad... that might also be because used fresh instead of frozen blackberries. However, this is a gorgeous dish served on a nice platter and it tastes absolutely fantastic. A perfect brunch item or afternoon tea item. YUM! Update... Made these again for a Mother's Day brunch. Used one teaspoon of extract and the frozen berries as my grocer was out of fresh. Completely divine!! They flew off of the tray. So delicious and so lovely on the tray! Also, I put the refrigerated bread loaf in a Pampered Chef flower-shaped bread tube and they looked absolutely great. This has become my favorite recipe for a quick and fancy appetizer! Wish I could give it 10 stars!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Blackberry-Almond Bruschetta, I found this on pillsbury com and it is one of the recipes chosen for 2006 Bake-Off 42 which hasn’t happened as yet I liked it because it was easy and made a sweet bruschetta – we enjoyed them a lot and they are easy to prepare Submitted by Karen Mack of Webster, NY for Bake-Off 42(Orlando 2006) March 23, 2006 update this was a $10, 000 00 winner , These are phenomenal! When I made them used fresh blackberries and 2 teaspoons of extract I will probably cut back a bit on the extract as the spread was quite strong and overwhelmed the blackberries just a tad that might also be because used fresh instead of frozen blackberries However, this is a gorgeous dish served on a nice platter and it tastes absolutely fantastic A perfect brunch item or afternoon tea item YUM! Update Made these again for a Mother’s Day brunch Used one teaspoon of extract and the frozen berries as my grocer was out of fresh Completely divine!! They flew off of the tray So delicious and so lovely on the tray! Also, I put the refrigerated bread loaf in a Pampered Chef flower-shaped bread tube and they looked absolutely great This has become my favorite recipe for a quick and fancy appetizer! Wish I could give it 10 stars!, I found this on pillsbury com and it is one of the recipes chosen for 2006 Bake-Off 42 which hasn’t happened as yet I liked it because it was easy and made a sweet bruschetta – we enjoyed them a lot and they are easy to prepare Submitted by Karen Mack of Webster, NY for Bake-Off 42(Orlando 2006) March 23, 2006 update this was a $10, 000 00 winner


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Bake French Bread as Directed on Can.

    3
    Done

    Cool 5 Minutes.

    4
    Done

    Cut Ends of Loaf; Cut Loaf Crosswise in Slices, About 1/2" Thick.

    5
    Done

    Arrange on Ungreased Cookie Sheet.

    6
    Done

    Spray Each Slice With Cooking Spray Until Lightly Coated; Cover With Granulated Sugar.

    7
    Done

    Return to Oven 8-10 Minutes Longer or Until Lightly Golden.

    8
    Done

    Meanwhile, in Small Bowl, Beat Cheese, Almond Extract and 1/4 Cup Powdered Sugar With Electric Mixer on Low Speed Until Well Combined.

    9
    Done

    Spread Cheese Mixture Evenly on Bread Slices.

    10
    Done

    Top Each With 3-4 Blackberries; Sprinkle With Almond Pieces.

    11
    Done

    With Small Strainer, Sprinkle the 3 Tablespoons Powedered Sugar Over Bruschetta.

    12
    Done

    Enjoy!

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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