Ingredients
-
5
-
2
-
5
-
2 1/2
-
3
-
1/2
-
4
-
1
-
2
-
1/3
-
-
-
-
-
Directions
Fresh Apple Cake (Optional – With Brown Sugar Icing),Yum! A wonderful recipe from Gooseberry Patch from “Our Favourite Harvest Recipes” book. Easy and very good with Recipe #388552, which is what was listed with this in their cookbook. Enjoy!,I prepared to cakes with this quantity: a bunt cake of about 9 inches (for give away) and a smaller rectangular one for us. After 40 minutes I reduced the heat (air forced oven) from 350F to about 300F to prevent surface to turn to dark. The cake was fantastic: juicy and at the same time the upper surface crunchy! A real keeper!,This is just a beautiful cake Not having sauce with it . Made for CQ 2017 I finally got my piece of cake if I could give it 10 * I would Its moist and has a little crunch on the outside I am diabetic so I try to stay away from the sauces on cakes Its bad enough I am eating the cake. I am so impressed by this cake I will make 2 more for the homeless on Saturday. Thank you Nif
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Steps
|
1
Done
|
Toss Apples With Cinnamon and 5 Tablespoons Sugar; Set Aside. |
|
2
Done
|
Mix Remaining Ingredients Together; Blend Well. Pour 1/3 of the Batter Into a Greased and Floured 10" Tube Pan (like a Bundt Cake Pan); Layer With Half of the Apples. Repeat Layers and Pour Remaining Batter on Top. |
|
3
Done
|
Bake at 350 Degrees For 1-1/2 to 1-3/4 Hours, or Until a Toothpick Inserted in the Center Removes Clean. |
|
4
Done
|
Cool on a Wire Rack For 10 Minutes; Invert Tube Pan and Remove to Cool Completely. |
|
5
Done
|
Frost With Brown Sugar Icing. |
