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Buttermilk Pancakes

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Ingredients

Adjust Servings:
2 eggs slightly beaten
2 cups buttermilk
2 cups flour
1 teaspoon baking soda
2 - 3 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3 tablespoons oil or melted shortening

Nutritional information

142.6
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1 g
Saturated Fat
32.6 mg
Cholesterol
399.2 mg
Sodium
20.1 g
Carbs
0.6 g
Dietary Fiber
4.1 g
Sugars
4.5 g
Protein
61 g
Serving Size

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Buttermilk Pancakes

Features:
    Cuisine:

    These buttermilk pancakes had a very good taste and the texture was just perfect. Thanks Cheesehead : Made for Cooking tag mania

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Pancakes, These are a favorite of my familiy. They are light and fluffy. The buttermilk is the key., These buttermilk pancakes had a very good taste and the texture was just perfect. Thanks Cheesehead : Made for Cooking tag mania


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    Steps

    1
    Done

    Use Just One Bowl.

    2
    Done

    Beat Eggs.

    3
    Done

    Add Buttermilk Then Add Baking Soda.

    4
    Done

    Stir.

    5
    Done

    Add Flour, Sugar, Salt, and Baking Powder.

    6
    Done

    Stir.

    7
    Done

    Fold in Oil Do not Over Stir, a Few Lumps Are Okay.

    8
    Done

    Lightly Grease or Spray a Griddle Heated to 375 I Just Heat My Griddle Over Medium Heat on the Stove.

    9
    Done

    Spoon 4" Circles of Batter and Turn When Puffed Up and Full of Little Bubbles.

    10
    Done

    May Add Blueberries, Chocolate Chips, or Drained Pineapple Bits After Batter Is Poured.

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    Guadalupe Reed

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