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Roasted Red Pepper, Feta And Artichoke Dip

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Ingredients

Adjust Servings:
2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 - 6 tablespoons parmesan cheese

Nutritional information

336
Calories
259 g
Calories From Fat
28.8 g
Total Fat
11.1 g
Saturated Fat
62.2 mg
Cholesterol
874.1 mg
Sodium
15.9 g
Carbs
2.7 g
Dietary Fiber
4.4 g
Sugars
5.7 g
Protein
81g
Serving Size

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Roasted Red Pepper, Feta And Artichoke Dip

Features:
  • Gluten Free
Cuisine:

We liked this. I just realized that I forgot the parmesan cheese on top. Oh well it was good anyway. It does make a lot. We ate it with tortilla chips and now the chips are gone and I am looking around to see what else to serve it with.

  • 40 min
  • Serves 12
  • Easy

Ingredients

Directions

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Roasted Red Pepper, Feta and Artichoke Dip, I found this in a local newspaper and took it to a Christmas party It was a huge hit! used low-fat mayo and cream cheese and served with pita chips , We liked this I just realized that I forgot the parmesan cheese on top Oh well it was good anyway It does make a lot We ate it with tortilla chips and now the chips are gone and I am looking around to see what else to serve it with , I found this in a local newspaper and took it to a Christmas party It was a huge hit! used low-fat mayo and cream cheese and served with pita chips


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Steps

1
Done

Preheat Oven to 375 Degrees.

2
Done

Mix Mayo and Cream Cheese Until Blended.

3
Done

Add Red Peppers, Artichokes, Seasonings and Feta Cheese.

4
Done

Place in a Casserole Dish.

5
Done

Sprinkle With Parmesan Cheese.

6
Done

Bake For 20-25 Minutes or Until Mixture Bubbles.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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