Ingredients
-
-
2
-
2
-
1
-
1/2
-
8
-
6
-
1
-
-
1/2
-
1/2
-
1
-
-
-
Directions
Whit’s Spinach Balls!!!, This is my all time favorite finger food EVER!! Serve with honey mustard dip & they can be made ahead (frozen) and heated up in 15 minutes This is cousin Whitney’s recipe , These are delicious! I was worried about freezing them without cooking then cooking without dethawing, but they turned out perfectly My oven is a little slow, so I cooked them for about 25 minutes Thanks Herby!, Wow what a hit at the bbq/potluck I went to! everyone loved them! and the dip is YUMMY! used whole grain dijon mustard From this recipe I got about 56 balls
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Steps
|
1
Done
|
Spinach Balls: |
|
2
Done
|
Mix Together All Spinach Ball Ingredients in a Big Bowl. |
|
3
Done
|
Form Into 1-Inch Balls. |
|
4
Done
|
Freeze. |
|
5
Done
|
Bake at 350 For 10-15 Minutes. |
|
6
Done
|
Dip: |
|
7
Done
|
Mix Dijon, Honey and Yolk in a Small Saucepan. |
|
8
Done
|
Cook Over Low Heat, Stirring Constantly Until Thickened. |
|
9
Done
|
Cover and Chill. |
