Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Layered Cuban Dip,For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.,DH was not sure about the raisins, so I just didnt tell him they were in there. I took it to a party and it went over very well. One lady asked me, “who made that dip”? And I told her I did, she said it was the best dip she’d had in a long time. A few hours later, she told me again how much she liked it. There was a little left over (I have picky friends) and sent it home with the ‘admirer’.,I have made this recipe several times and everyone really enjoyed it! A great mix of savory with a little sweet.
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Steps
|
1
Done
|
Brown Ground Beef With Seasonings For 5 Minutes on High in Large Skillet. |
|
2
Done
|
Drain Off Fat and Blot Well With Paper Towel. |
|
3
Done
|
(this Is Important to Final Appearance of Recipe). |
|
4
Done
|
Add Salsa and Raisins and Cook 5 Minutes on Low. |
|
5
Done
|
Meanwhile, Combine Cream Cheese and Sour Cream and Spread Over a Serving Plate That Has an Edge. |
|
6
Done
|
Top With Hot Beef Mixture, Well-Drained Pineapple, Chopped Green Onions and Pimiento. |
|
7
Done
|
Serve Immediately (or Chill and Serve) With Rice Crackers or Sliced Pita/Flatbread. |
