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Avocado Mayonnaise

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Ingredients

Adjust Servings:
1 avocado (medium to large)
1/2 lemon, juice of
1/4 teaspoon salt (or to taste)
1 pinch cayenne pepper (optional)
1/4 cup extra virgin olive oil

Nutritional information

1072.3
Calories
1002 g
Calories From Fat
111.4 g
Total Fat
15.7 g
Saturated Fat
0 mg
Cholesterol
795.7 mg
Sodium
25.1 g
Carbs
18.1 g
Dietary Fiber
2.6 g
Sugars
5.5 g
Protein
281g
Serving Size

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Avocado Mayonnaise

Features:
    Cuisine:

    I hate mayo but oddly like this. Turned out well with a little garlic added in. Also, used it as a base for Green Goddess salad dressing in place of regular mayonnaise. No one could tell it was an avocado base.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Avocado Mayonnaise, This is a wonderful alternitive to real mayonnaise I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip Adapted from Raw and Living Foods This is popular in Spain, Mexico, Central America and the Southern USA , I hate mayo but oddly like this Turned out well with a little garlic added in Also, used it as a base for Green Goddess salad dressing in place of regular mayonnaise No one could tell it was an avocado base , Turned out well with a little garlic added in Also, used it as a base for Green Goddess salad dressing in place of regular mayonnaise No one could tell it was an avocado base


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    Steps

    1
    Done

    Wash the Avocado and Cut It in Half. Scoop Out the Flesh and Put It Into the Blender.

    2
    Done

    Add Lemon Juice, Salt, and Cayenne Pepper and Blend Together.

    3
    Done

    With Blender Running, Add Olive Oil Slowly. You Many Have to Stop the Machine Several Times to Redistribute Ingredients. Puree to a Smooth Creamy Mixture.

    4
    Done

    Makes 3/4 Cup.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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