Ingredients
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4
-
1
-
6
-
5
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Pesto, Salmon and Olive Cream Cheese Torta, This ‘torta’ or terrine is strikingly beautiful and really delicious Will definitely be the talk of your next gathering, with people wanting more and more , This ‘torta’ or terrine is strikingly beautiful and really delicious Will definitely be the talk of your next gathering, with people wanting more and more
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Steps
|
1
Done
|
Beat 2 Packages (20 Oz) Cream Cheese and Butter in Large Bowl Until Blended. |
|
2
Done
|
Mix Package (4 Oz) Cream Cheese and Pesto in Small Bowl. |
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3
Done
|
Mix Package Cream Cheese and Salmon in Small Bowl. |
|
4
Done
|
Mix Package Cream Cheese and Olives in Small Bowl. |
|
5
Done
|
Line 9 X 5 X 3 Inch Loaf Pan With Plastic Wrap, Overlapping Edges Generously. |
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6
Done
|
Spread of Butter Mixture in Bottom of Pan. |
|
7
Done
|
Spread Pesto Mixture Over. |
|
8
Done
|
Drop 1/3 of Butter Mixture Over by Teaspoons, Spreading Gently to Cover. |
|
9
Done
|
Spread Salmon Mixture Over. |
|
10
Done
|
Drop of Butter Mixture Over by Teaspoons; Spreading Gently to Cover. |
|
11
Done
|
Spread Olive Mixture Over. |
|
12
Done
|
Cover With Remaining Butter Mixture. |
|
13
Done
|
Fold Plastic Wrap Over to Enclose; Press Firmly to Compact. |
|
14
Done
|
Chill Until Cold and Firm; Atleast 6 Hours and Up to 3 Days. |
|
15
Done
|
Turn Out Onto Platter. |
