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Homestyle Alberta Beef On A Bun

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Ingredients

Adjust Servings:
5 lbs round roast
1 (425 ml) bottle barbecue sauce (we prefer bull's eye original)
4 fresh garlic cloves minced
pepper
18 kaiser rolls

Nutritional information

592.1
Calories
153 g
Calories From Fat
17 g
Total Fat
5.8 g
Saturated Fat
117.2 mg
Cholesterol
878.4mg
Sodium
58.6 g
Carbs
2.2 g
Dietary Fiber
11 g
Sugars
47.2 g
Protein
249g
Serving Size (g)
12
Serving Size

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Homestyle Alberta Beef On A Bun

Features:
    Cuisine:

    Cut this down for DH and I and used a honey/garlic bbq sauce and add sliced onions and some garlic to the recipe and we really enjoyed this. I am glad I cut this down (makes a lot) but very tasty. Made for Spring PAC 2014.

    • 515 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Homestyle Alberta Beef on a Bun,This is my mother’s recipe, and a favorite of everyone who’s ever tasted it. It takes a long time to cook, but very little prep. Start it in the morning, and you’ll have a delicious meal waiting for you in the evening. Don’t worry about using an expensive roast. The cheap tough ones turn out beautifully.,Cut this down for DH and I and used a honey/garlic bbq sauce and add sliced onions and some garlic to the recipe and we really enjoyed this. I am glad I cut this down (makes a lot) but very tasty. Made for Spring PAC 2014.,I’ve been wanting to make this since Spring PAC and finally got around to do it. Am I glad I did, this must be one of the best ways I’ve ever had beef! To be sure to have a gluten free bbq sauce, I made my own throwing together ketchup, molasses, beef broth, mustard, onion and garlic powder and smoked paprika. DH took one bite and said “give this five stars!” – usually he says 4 stars because 5 are for really very special unique and outstanding recipes, so, there you are! We had this on fried polenta slices instead of buns, and I barely could stop eating. This will be a keeper for sure. Thanks for sharing 🙂


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    Steps

    1
    Done

    Place Frozen Roast in Roasting Pan.

    2
    Done

    Heat, Uncovered, at 450 Degrees For 45 Minutes (30 Minutes For Smaller Roast).

    3
    Done

    Remove Roast from Oven, and Season With Garlic and Pepper.

    4
    Done

    Cover, Decrease Heat to 275 Degrees, and Roast For Approx 4 Hours Until Fork Tender.

    5
    Done

    Pull Apart Roast With Fork.

    6
    Done

    Layer Ingredients Into Slow Cooker (1 Layer Beef, 1 Layer Au Jus from Roasting Pan, 1 Layer Bbq Sauce). Repeat Until All Ingredients Have Been Added.

    7
    Done

    Heat on Low Until Warmed Through and Bubbling (2-3 Hours).

    8
    Done

    Spoon Onto Sliced Kaiser Rolls, and Enjoy!

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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