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Jiffy Spoon Bread

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Ingredients

Adjust Servings:

	1 8 1/2 ounce box jiffy corn muffin mix
	1 16 ounce can whole kernel corn
	1 16 ounce can creamed corn
	2 eggs, slightly beaten
	1/2 cup margarine, melted
	8 ounces sour cream
	8 ounces cheddar cheese, shredded

Nutritional information

306

Calories

160 g

Calories From Fat

17.8 g

Total Fat

8 g

Saturated Fat

61.6 mg

Cholesterol

598 mg

Sodium

29.6 g

Carbs

2.6 g

Dietary Fiber

7.2 g

Sugars

9.4 g

Protein

125 g

Serving Size

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Jiffy Spoon Bread

Name: Jiffy Spoon Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12-15
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1/2; : 8; : 8

Features:

Cuisine:

American

This is delicious. Added 1 tsp baking powder because jiffy mix was expired. Also added chopped green chiles to the middle of the batter.

75 min
Serves 12
Easy

Ingredients

Directions

Jiffy Spoon Bread, Posted by request, this is a cheesy cornbread that starts with a mix., This is delicious. Added 1 tsp baking powder because jiffy mix was expired. Also added chopped green chiles to the middle of the batter., Can you mix this up the day before you bake it?

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Steps

1 Done	Mix All Together Except Cheese.
2 Done	Spread Evenly in a Greased 9x13-Inch Pan.
3 Done	Bake at 350 Degrees For 35 Minutes.
4 Done	Remove from Oven.
5 Done	Sprinkle Cheese on Top.
6 Done	Return to Oven and Bake For 10 More Minutes, or Until Cheese Melts.