Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
3
-
-
1
-
1
-
2
-
2
-
-
2
-
2
Directions
Moroccan Lamb Kabobs, Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law The serving size given is a party size You’ll want to put 5-6 cubes on a skewer for meal sized ones, Any suggestions on other dishes to complete or complement this meal?
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Steps
|
1
Done
|
Soak 1 Package Wooden Skewers in Water For 30 Minutes. |
|
2
Done
|
Combine All Spices and Seasonings in a Small Bowl. |
|
3
Done
|
Place Lamb Cubes in a Shallow Baking Dish or Large Bowl. |
|
4
Done
|
Rub Spice Mixture Into Lamb With Hands. Thread Lamb Cubes Onto Skewers, About 3 Per Skewer. |
|
5
Done
|
Preheat a Grill or Grill Pan to High Heat. Grill Kabobs For 3 Minutes Per Side, or Until Cooked to Desired Doneness. Transfer to a Serving Platter and Serve With Mint-Parsley Yogurt Sauce For Dipping. |
|
6
Done
|
Sauce: |
|
7
Done
|
Stir Together the Yogurt, Mayonnaise, Lemon Juice, and Garlic in a Medium Bowl. Season With Salt and Pepper, to Taste. Add the Chopped Fresh Herbs and Gently Stir to Combine. Cover and Refrigerate Until Ready to Serve. |
|
8
Done
|
Yield: About 1 1/4 Cups. |
