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Bread Machine Dinner Rolls

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Ingredients

Adjust Servings:
1 cup warm water
1 teaspoon skim milk powder (can use 2 teaspoons)
1 egg (room temperature)
2 tablespoons butter, softened
3 1/4 cups white bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons dry yeast
1 egg white (whisked with 1 teaspoon cold water)
sesame seeds

Nutritional information

167.2
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.4 g
Saturated Fat
22.7 mg
Cholesterol
220 mg
Sodium
30.5 g
Carbs
1.1 g
Dietary Fiber
4.4 g
Sugars
4.8 g
Protein
55g
Serving Size

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Bread Machine Dinner Rolls

Features:
    Cuisine:

    Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes. Prep time is rising time, it does not include the machine kneading time --- for pan greasing see my recipe#78579

    • 77 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bread Machine Dinner Rolls, Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments — here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes Prep time is rising time, it does not include the machine kneading time — for pan greasing see my recipe#78579, Made these in my Kitchen Aid mixer, I made them oblong so I could use them for sausage onion and pepper rolls turned out fabulous!


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    Steps

    1
    Done

    Place the Ingredients in the Bread Machine in Order Listed.

    2
    Done

    Select the Sweet Dough Cycle.

    3
    Done

    Adjust the Water or Flour to Create a Soft Semi-Sticky Dough After About 5 Minutes of Kneading.

    4
    Done

    Grease a Large Cookie Sheet.

    5
    Done

    Divide the Dough Into 12-15 Pieces.

    6
    Done

    Shape Each Into a Ball, Place About 2-Inches Apart.

    7
    Done

    Cover With a Clean Tea Towel and Place in a Warm Spot to Rise Until Doubled (about 45 Minutes (the Time Will Vary Depending on the Temperature of You Room).

    8
    Done

    Brush the Dough Balls With Egg White Mixture, Then Sprinkle With Sesame Seeds.

    9
    Done

    Bake in a 375 Degree Oven For About 12-15 Minutes.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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