Ingredients
-
1
-
2
-
2
-
3
-
1
-
3 - 4
-
2
-
2
-
-
1
-
2 - 3
-
-
-
-
Directions
Lisa’s Crab Stuffed Shrooms, These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had I squeeze lemon on mine before eating, and they are second to none!, These were a wonderful treat I had way too much stuffing for two pounds of mushrooms so I baked the extra in a casserole dish along with the mushrooms The directions: salt and pepper, to taste gave me some concern It would be nice to have an average measurement here to use as a starting point I only needed to use 3/4 of the bag of mozzarella cheese The only substitution I made was to use Morton’s 7 Pepper Blend for Seafood instead of the Nature’s Seasoning Blend It really did not need any added salt at all I added about 1/2 teaspoon of black pepper Thanks for sharing Linda , These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had I squeeze lemon on mine before eating, and they are second to none!
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Steps
|
1
Done
|
Mix Boxed Stuffing Mix With Poultry Seasoning. |
|
2
Done
|
Add Crab and 3 Eggs, and Mix Well. |
|
3
Done
|
Melt Butter in the Microwave or on the Stove and Add Garlic, Onions, and Natures Seasons, Salt and Pepper. Mix Well. Add to Crab Stuffing Mixture, and Mix Well Again. |
|
4
Done
|
Remove Stems from Mushroom Caps. You May Cut Them Up Fine, and Add Them to the Stuffing Mixture If You Want To. |
|
5
Done
|
Wash Mushroom Caps and Dry. |
|
6
Done
|
Place Caps Rounded End Down, in a Lg Baking Pan. |
|
7
Done
|
Stuff Each Mushroom With Stuffing Mixture, Putting a Generous Amount in Each One. |
|
8
Done
|
Cover With Aluminum Foil. |
|
9
Done
|
Bake at 350, For 45-60 Minutes. |
|
10
Done
|
Uncover Pan, and Sprinkle a Bag of Mozzarella Cheese on Top of All the Mushrooms the Last 5 Minutes of Baking Time. Cook 5 Minutes Uncovered. |
