Ingredients
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
1
-
1/3
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
1/4
-
Directions
Chocolate Malt Ice-Cream Cake, Here’s a cake that’s a party just waiting to happen!, Subbed caramel topping with the chocolate topping and loved the frostiness because my temperature elevates with the intensity of my personal power surges , Subbed caramel topping with the chocolate topping and loved the frostiness because my temperature elevates with the intensity of my personal power surges
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Steps
|
1
Done
|
Heat Oven to 350f. Grease Bottom and Side of Springform Pan, 9x3 or 10x2 3/4 Inches, With Shortening; Lightly Flour. in Large Bowl, Mix Flour, Sugar, Cocoa, Baking Soda and Salt. Add Water, Oil, Vinegar and Vanilla. Stir Vigorously About 1 Minute or Until Well Blended. Immediately Pour Into Pan. |
|
2
Done
|
Bake 30 to 35 Minutes or Until Toothpick Inserted in Center of Cake Comes Out Clean. Cool Completely, About 1 Hour. |
|
3
Done
|
Spread 1 Cup Fudge Topping Over Cake; Freeze About 1 Hour or Until Topping Is Firm. in Large Bowl, Mix Ice Cream and Coarsely Chopped Candies; Spread Over Cake. Freeze About 4 Hours or Until Ice Cream Is Firm. |
|
4
Done
|
in Chilled Medium Bowl, Beat Whipping Cream With Electric Mixer on High Speed Until Stiff Peaks Form. |
|
5
Done
|
Remove Side of Pan; Place Cake on Serving Plate. Top With Whipped Cream. Melt 1/4 Cup Fudge Topping; Drizzle Over Whipped Cream. Garnish With Additional Candies. |
