Ingredients
-
-
16
-
1
-
2
-
3
-
2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Cinnamon Swirl Coffee Cake,This the most incredible coffee cake recipe! I tried this found at recipesource.com. It’s a Mrs. Fields copycat recipe. I LOVED this!,Excellent! This is just like Mrs. Fields recipe and is very moist. I like the addition of the syrup. I layered the syrup and streusel in the middle and then on top. Best coffeecake ever!,The amount of butter in this recipe is more than I have ever used in a single recipe. So much in fact I felt guilty serving it to my friends, let alone eating it. used half the butter it called for in the crumble and I added more nuts and some flour to the crumble and I think it came out pretty well. Overall this cake tasted very good but I will not be making it again as it is just way too much butter for me.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350. |
|
2
Done
|
Butter and Flour the Tube Pan (10-Inch). |
|
3
Done
|
Make the Cake: Put the Butter and Sugar in a Bowl and Cream Together Using the Electric Mixer on Medium Speed Until Fluffy, About 5 Minutes. |
|
4
Done
|
Scrape Down the Bowl. |
|
5
Done
|
Add the Vanilla and Eggs, 1 at a Time, Beating For 20 Seconds After Each Addition. |
|
6
Done
|
Scrape Down the Bowl Again. |
|
7
Done
|
in Another Bowl, Whisk Together the Flour, Baking Powder, Baking Soda and Salt. |
|
8
Done
|
Add This Mixture to the Butter Mixture in Thirds, Alternating With the Sour Cream. |
|
9
Done
|
Beat For 45 Seconds After Each Addition, and Begin and End With the Flour Mixture. |
|
10
Done
|
Pour the Batter Into the Prepared Tube Pan. |
