Ingredients
-
1
-
4
-
1
-
1
-
2 - 4
-
2 1/2
-
1 1/2
-
1 1/2
-
1
-
1
-
-
14
-
4
-
2
-
1
Directions
Turkey or Chicken Layered Casserole, A wonderful recipe to use up any leftover chicken or turkey and day old bread too
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Steps
|
1
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
2
Done
|
in a Skillet Saut Onion, Celery, Bell Pepper and Garlic in Oil Until Soft (about 5 Minutes). |
|
3
Done
|
Transfer the Veggies to a Large Bowl. |
|
4
Done
|
Add in Cooked Chicken or Turkey, Both Cheeses, Mayonnaise, Parsley Salt and Pepper; Mix to Combine. |
|
5
Done
|
Place Half of the Bread Cubes in the Prepared Baking Dish. |
|
6
Done
|
Top With the Chicken Mixture. |
|
7
Done
|
Sprinkle With About 1/4 Cup Parmesan Cheese. |
|
8
Done
|
Top With Remaining Bread Cubes. |
|
9
Done
|
in a Bowl Beat Eggs With a Whisk; Add in Milk or Half and Half Cream (if Using) Undiluted Soup and Worcestershire Sauce. |
|
10
Done
|
Pour Over the Casserole. |
|
11
Done
|
Sprinkle With About 1/4 Cup Grated Parmesan Cheese (can Sprinkle With Grated Cheddar Also). |
|
12
Done
|
Bake Uncovered For About 1 Hour. |
