Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Hearts of Palm, These are elegant, and may be made a day ahead Another one of my mom’s catering recipes! I’m not sure of the EXACT can weight, so I guessed for the ‘zaar squad :), I made these for my church study group and everyone loved them This was so easy I had no trouble watching NASCAR and the Cowboys and still bring a great dish that night!, These are elegant, and may be made a day ahead Another one of my mom’s catering recipes! I’m not sure of the EXACT can weight, so I guessed for the ‘zaar squad 🙂
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Steps
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1
Done
|
In a Non-Reactive Bowl Combine Oil, Vinegar, Salt, Pepper, and Thyme. |
|
2
Done
|
the Hearts of Palm Should Be Tender, If They Are Very Thick, Cut Them in Half Lengthwise. |
|
3
Done
|
Cut Hearts (even If They've Been Split) in Half Cross-Wise. |
|
4
Done
|
Wrap Each Palm Half With a Slice of the Prosciutto and Secure With a Toothpick. |
|
5
Done
|
Place Wrapped Palms in Marinade, and Cover and Chill at Least 3 Hours or Over Night. |
|
6
Done
|
Remove from Marinade - Serve on Lettuce Leaves With an Additional Grind of Black Pepper! |
