Ingredients
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
4 1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
Directions
Broken Glass Dessert, From Taste of Home Looks like stained glass windows when cut Cooking time is chilling time , My friend’s mom makes this and I love it! Only thing she does differently is that she sprinkles the graham cracker topping on top of each serving instead of as a crust , My mom used to make this dessert in the 70’s and we all loved it When I saw it here, I knew I had to make this in her memory It was so delicious and brought back such wonderful memories My whole family enjoyed this light and refreshing dessert Thank you for posting
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Steps
|
1
Done
|
Combine the Crumbs, Sugar and Butter; Press Onto the Bottom of a 13-Inch X 9-Inch X 2-Inch Greased Pan. |
|
2
Done
|
Chill. |
|
3
Done
|
Combine Lime Gelatin and 1 1/2 Cups Boiling Water; Stir Until Gelatin Is Dissolved. |
|
4
Done
|
Pour Into an Oiled 8 Inch X 4 Inch X 2 Inch Loaf Pan; Chill Until Very Firm. |
|
5
Done
|
Repeat For Strawberry and Orange Gelatins. |
|
6
Done
|
Soften the Unflavored Gelatin in Cold Water. |
|
7
Done
|
Boil Pineapple Juice; Stir Into Unflavored Gelatin. |
|
8
Done
|
Set Aside Until Slightly Thickened. |
|
9
Done
|
Place Whipped Topping in a Large Bowl; Gently Fold in Pineapple Juice Mixture. |
|
10
Done
|
When Flavored Gelatins Are Firm, Cut Into 1-Inch Cubes; Gently Fold Into Whipped Topping Mixture. |
|
11
Done
|
Spoon Over Crust. |
|
12
Done
|
Chill For at Least 2 Hours. |
