Ingredients
-
32
-
16
-
3/4
-
1
-
1/2
-
1
-
6
-
-
-
-
-
-
-
-
Directions
No-Bake Chocolate Amaretto Cheesecake, My mother gave me this recipe several years ago and I have made it many times to rave reviews I have no idea where she got the recipe; perhaps from an Amaretto pamphlet It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines Worth every sinful bite! I hope you enjoy!, My mother gave me this recipe several years ago and I have made it many times to rave reviews I have no idea where she got the recipe; perhaps from an Amaretto pamphlet It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines Worth every sinful bite! I hope you enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
If You Cannot Find the Waffle Cookies Already Pre-Dipped in Chocolate, Then Melt 2 Squares of Semi-Sweet or Bittersweet Chocolate With 2 T of Butter. Pour the Chocolate Mixture Into a Tall Thin Glass and Dip the Rolled Waffle Cookies in the Chocolate. Place on a Waxed Paper-Lined Pan. Chill Until Set. |
2
Done
|
Beat the Cream Cheese and Brown Sugar Together Until Smooth. |
3
Done
|
Sprinkle the Gelatin Over the Amaretto, in a Small Saucepan, and Let Stand For 5 Minutes. Stir Over Low Heat Until the Gelatine Dissolves. |
4
Done
|
Blend the Warm Gelatin Into the Cheese Mixture. |
5
Done
|
Beat the Whipping Cream Until Soft Peaks Form. Fold Into the Gelatin and Cheese Mixture. Reserve 1 Cup of This Mixture. |
6
Done
|
Melt the 6 Squares of Chocolate and Let Cool. Fold the Chocolate Into the Remaining Cheese Mixture. Reserve 1/2 Cup of This Mixture. |
7
Done
|
Use Small Dabs of the Chocolate Cheese Mixture to Aid in Standing the Prepared Waffle Cookies, Dipped Ends Up, in a Ring Around the Rim of a 8 1/2 Inch Springform Pan. |
8
Done
|
Spread the Remaining Chocolate Cheese Mixture Into the Prepared Pan. Spread Reserved Plain Cheese Mixture Evenly on Top. Top With Dabs of the Reserved 1/2 Cup of the Chocolate Cheese Mixture. Swirl With a Knife to Create Marbled Effect. |
9
Done
|
Chill For at Least 4 Hours. |
10
Done
|
Garnish, If Desired, With Chocolate Curls or Whole Blanched Almonds. Let Your Imagination Take You Away! |